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Електронний каталог: Ozyurt, V. - By-products of processing carob molasses as sources of dietary fibre and polyphenols [Text]
Ozyurt, V. - By-products of processing carob molasses as sources of dietary fibre and polyphenols [Text]
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Стаття
Автор: Ozyurt, V.
Харчова наука і технологія. By-products of processing carob molasses as sources of dietary fibre and polyphenols [Text]
б.г.
ISBN відсутній
Автор: Ozyurt, V.
Харчова наука і технологія. By-products of processing carob molasses as sources of dietary fibre and polyphenols [Text]
б.г.
ISBN відсутній
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(UA) Стаття
Ozyurt, V.
By-products of processing carob molasses as sources of dietary fibre and polyphenols [Text] / V. Ozyurt, S. Otles // Харчова наука і технологія. – 2020. – Т. 14, вип. 4. – P. 13–19 . – The same [Electronic resource]. - Access mode: Local network PUET.
Загальний = Харчування
Ozyurt, V.
By-products of processing carob molasses as sources of dietary fibre and polyphenols [Text] / V. Ozyurt, S. Otles // Харчова наука і технологія. – 2020. – Т. 14, вип. 4. – P. 13–19 . – The same [Electronic resource]. - Access mode: Local network PUET.
Загальний = Харчування
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