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Електронний каталог: Bayramov, E. - Physical and chemical processes developing in the mass of components during dough mixing [Text]
Bayramov, E. - Physical and chemical processes developing in the mass of components during dough mixing [Text]
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Стаття
Автор: Bayramov, E.
Харчова наука і технологія. Physical and chemical processes developing in the mass of components during dough mixing [Text]
б.г.
ISBN відсутній
Автор: Bayramov, E.
Харчова наука і технологія. Physical and chemical processes developing in the mass of components during dough mixing [Text]
б.г.
ISBN відсутній
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(UA) Стаття
Bayramov, E.
Physical and chemical processes developing in the mass of components during dough mixing [Text] / E. Bayramov, A. Nabiev // Харчова наука і технологія. – 2019. – Т. 13, вип. 3. – P. 10–17 . – The same [Electronic resource]. - Access mode: Local network PUET.
Загальний = Процес (технологічний)
Загальний = Сировина
Bayramov, E.
Physical and chemical processes developing in the mass of components during dough mixing [Text] / E. Bayramov, A. Nabiev // Харчова наука і технологія. – 2019. – Т. 13, вип. 3. – P. 10–17 . – The same [Electronic resource]. - Access mode: Local network PUET.
Загальний = Процес (технологічний)
Загальний = Сировина
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